PERCEPTION OF FACULTY AND INDUSTRY REPRESENTATIVE TOWARDSHOTEL MANAGEMENT SUBJECTS: THE CASE STUDY OF NCHMCTSYLLABUSININDIA

Hospitality and tourism education is always viewed as a factor in the development of anyregion (Bagri Babu, 2009). vital importance developing theright kind manpower which turn can make better planning bring required professionalism to theindustry (Bhardwaj, 2002).The curriculum foundation every course; it includes all learningopportunities offered by educational institutions well overall experience that will help student todevelop skills necessary accomplish job (Galle L.E & Pole, 1978).In 1984, “Ministry ofTourism”(MOT)tookovereducationpertainingtoHotelManagementinIndiaandestablishedanautonomous body, “the National Council for Hotel Management catering technology” (NCHMCT),which anodal affiliating organization regarding setting standards pertaining field ofHotel Management. The main objective was have common syllabus norms many FoodCrafts Institutes were upgraded status Institutes, according (Almedia&Chaudhary,2015).
 In this research work,efforts made find out perception faculty industry experts towards thesyllabus NCHMCT, play role an apex body more than 80 institutes affiliated with it.Therefore sample 350 respondents collected analyzed statistically descriptiveanalysis (mean, median, mode, standard deviation, etc.) inferential statistics such independent samplet-Test Chi-Squaretest.